Blue Rhino LP Tank Rebate – swap or new tanks

As of this posting, Blue Rhino is offering a $3 rebate when you buy a Blue Rhino Propane Tank (with or without exchanging the empty tank).  Check Blue Rhino’s site for up to the minute details and availability.

Blue Rhino Coupons and Rebates

Related: Propane Tips – Refill vs Swaps and Extra Tanks – via our companion website, Homebrew Finds

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pst:bluerhino

Announcing: The ProNeedle – Ultimate Digital Pocket Thermometer – from ThermoWorks

ProNeedle™ - The Ultimate Pocket Digital Thermometer

ProNeedle™ – The Ultimate Pocket Digital Thermometer

About, from ThermoWorks: “Designed for commercial use, ProNeedle is the ultimate professional pocket digital thermometer. Features include blazing fast 3-4 second response, IP67 waterproof rating, ThermoWorks’ exclusive 180-degree auto-rotating display, Hold button, Min/Max display, 5-year warranty, and adjustable calibration trim. Outperforms all competitors.”

  • Super-Fast® 3-4 Second Readings
  • Waterproof IP67 rating
  • 180-degree auto-rotating display
  • 3-inch probe, fits in chef coat pocket
  • Accuracy to ±0.9°F (±0.5°C)
  • 5-year warranty
  • 3,000-hour battery life
  • Available in 3 colors
  • Hold, Max/Min, Calibration Trim

ProNeedle™ – The Ultimate Pocket Digital Thermometer

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Recipe: Jack Stack BBQ’s Cheesy Corn Bake! – from Jack Stack

If you’ve ever had the pleasure of visiting Jack Stack BBQ, you’re probably familiar with their Cheesy Corn Bank. It’s pretty amazing.

Jack Stack used to make this recipe available on their website, that was years ago.  From what I can gather, it has since been pulled down.

Here is the recipe.  Credit goes to Jack Stack BBQ

Yield: 10-12 servings

Ingredients:

  • 8 oz Cream Cheese, cubed 1”
  • 2 cups Sharp Cheddar Cheese, shredded
  • 3/4 cup 2% Milk
  • ½ tsp Garlic Salt
  • ¼ lb Smoked Ham, diced ¼”
  • 10 oz Kernel Corn, frozen

Procedure:

  1. In a four-quart sauce pan, over low heat, melt cream cheese, cheddar cheese, & 2% milk. Stir constantly to prevent scorching, until thickened, smooth and bubbly.
  2. Stir in garlic salt and remove from heat.
  3. Stir in corn and ham.
  4. Transfer mixture to a two-quart casserole dish.
  5. Bake at 350°F for 1 hour.

Variation: I’ve also put this on the smoker instead of baking.

Also Consider: Weber 7416 Rapidfire Chimney Starter | Weber Smokey Mountain Cooker via Amazon | Recent Outdoor Cooking Finds on Gear Trails

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