Low & Slow: Master the Art of Barbecue in 5 Easy Lessons

Low & Slow: Master the Art of Barbecue in 5 Easy Lessons

Low & Slow: Master the Art of Barbecue in 5 Easy Lessons by Gary Wiviott and Colleen Rush

Get it right with the “Five Easy Lessons” program, which includes over 130 recipes and step-by-step instructions for setting up and cooking low and slow on a Weber Smokey Mountain, an offset smoker, or a kettle grill.This program is guided by a singular philosophy: Keep It Simple, Stupid. Do exactly as Gary says, don’t even think about opening the lid before it’s time, and you will learn:

  • What gear you do and, more importantly, don’t need
  • Exactly how to start and maintain a proper fire (without lighter fluid)
  • All about marinades, brines, and rubs
  • To use your senses and trust your instincts (instead of thermometers)
  • How to make delicious, delicious barbecue

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Low & Slow: Master the Art of Barbecue in 5 Easy Lessons

I use a Weber Smokey Mountain Cooker for smoking and love it

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